There are certain trends that circulate the culinary office at Posh. "Guess what I made last night?" "Ask Ana what we had for dinner last night." Those quotes are guaranteed to make any Poshie jealous. However, there are the special days when the remarks are followed by, "and we brought leftovers!" This week the buzz has been about Meatballs, and on Wednesday instead of eating the usual Black Beans and rice, we were hanging out and noshing on the leftovers of the fantastico Italiano creation. Ana used an all around basic recipe, just fresh ingredients that brought out each of the delicate flavors. A week has past and the taste still lingers in my mind. I am proud to present you with the delectable recipe.
Ingredients
1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef
1/2 cup finely grated Parmesan
1 whole egg
1 bunch chopped parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/4 cup bread crumbs, divided
2 hot peppers chopped
Directions
Mix all ingredients really well. Form meatballs and let them cook in the tomato sauce.
When you pop the meatballs into the sauce, then start the pasta. This will give enough time for the the meatballs to cook through. The recipe makes enough for about 12-15 small meatballs.
Buon Appetitio!
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